British Pork Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 26.4 g | 38% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 1.5 g | 2% |
| Protein | 10.8 g | 22% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (33%)· Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water Pork Lard Pork Fat Potato Starch Palm Oil · Rapeseed Oil Salt Ground White Pepper Pork Gelatine Pasteurised Egg Curing Salt (Salt · Preservative: Sodium Nitrite) · Ground Nutmeg.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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