M&S Food Spaghetti Carbonara
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (47%) (Durum Wheat Semolina Water) Semi Skimmed Milk Cooked Smoked M 0188 425 S Bacon (10%) (Pork-Water Curing Salt (Salt Preservative Sodium Nitrite) Antioxidant: E301) Single Cream (Milk) (5%) Parmesan Cheese (Milk) (3%) Mature Cheddar Cheese (Milk) Cornflour Rapeseed Oil Salt Garlic MIX Purée Coarse Black Pepper Ground Nutmeg
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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