Chicken pasta salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Pasta (37%) (Durum Wheat Semolina. Water. Pasteurised Egg) Mayonnaise (Water Rapeseed Oil Sugar Pasteurised Egg Yolk Vinegar Citrus Fibre Salt Dried Egg White) Tomatoes. Chicken Breast (13%) Sundried Tomato Paste (Sundried Tomatoes. Sunflower Oil Tomatoes Sugar Salt Dried Garlic Dried Oregano. Basil) Tomato Ketchup (Water Sugar Tomato Purée · Vinegar. Cornflour Salt Dried Onions Ground Cloves Allspice) Spinach. Tomato Paste Basil Lemon Juice Cornflour. Vegetable Oil • • • • • • • . • • • • • (Sunflower/Rapeseed) Roasted Garlic Purée Parsley Salt Basil Infused Vegetable Oil (Sunflower/Rapeseed) Paprika Flakes Dried Oregano. Ground Black Pepper. .
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant pasta” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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