Sour cream & chive dip
by Marks & Spencers · 230g
United Kingdom
169 kcalper 100 g · 8% of the reference intake
3.4 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 14.2 g | 20% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 3.4 g | 4% |
| Protein | 4.7 g | 9% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Soured Cream (Milk) (41%), Fromage Frais (Milk) (41%), Rapeseed Oil, Onions, Chives (2.5%), Cornflour. Grape Vinegar, Salt, Sugar, Concentrated Lemon Juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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