M&S Food Smoky BBQ Pulled Chicken Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 8.3 g | 12% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 28.6 g | 11% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Mozzarella cheese (Milk) (16%), Water, Tomatoes, Chicken Breast (5%), Rapeseed oil, Grilled red peppers (3.5%), Chicken thighs (3.5%), Onions (2.5%), Dried Fermented Wheatflour, Tomato purée, Sugar, Brown Sugar, Partially inverted sugar syrup, Cornflour, Salt, Yeast (Yeast, Dried Yeast), Durum Wheat Semolina, Demerara Sugar, Vinegar, Mesquite Smoked Sugar, Maple Syrup, Yeast Extract, Ground Spices (Smoked Paprika, Pimentoes, Black Pepper, Coriander, White Pepper, Cayenne Pepper, Chilli Powder, Allspice), Lemon Juice, Natural Flavouring, Tomato powder, Basil, Olive oil, oak smoked sea salt, wheat gluten, White Wine Vinegar, Garlic Purée, Dried Onions, Dried Garlic, Smoked Dried Onions, Natural Colour: Plain Caramel), Gelling Agent :Pectin, Malted wheatflour, Extra Virgin Olive Oil, Cider Vinegar, Coarse Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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