
Cauliflower cheese Grills
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (21%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Mature Cheddar Cheese (Cows' Milk) (7%), Dried Potato, Onion, Medium Fat Soft Cheese (Cows' Milk) (6%), Vegetable Oils (Sunflower, Rapeseed); Leek (3.5%), Salt, Cheese Powder (Cows' Milk), Yeast, Dextrose, Yeast Extract, Flavouring, Onion Powder, Black Pepper, Garlic Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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