Vegetable fingers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 7.4 g | 11% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 8.4 g | 9% |
| Fibre | 3.4 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
breadcrumb coating (40%) (batter (water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, sugar, paprika, white pepper), breadcrumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, spirit vinegar), sunflower oil), sweetcorn (24%), carrot (15%), peas (10%), dried potato, onion (1.8%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat gluten, water, salt, rye flour, caster sugar, pea fibre, onion powder, white pepper. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. also, not suitable for customers with an allergy to peanuts or nuts due to manufacturing methods.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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