4 Indian inspired lentil quarter pounders
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 8.1 g | 12% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 3.8 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spinach (15%), Sweet Potato, White Onion, Green Lentils (12%), White Rice, Tomato, Potato Flake, Sunflower Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cauliflower, Water, Wheat Gluten, Sugar, Rye Flour, Salt, Pea Fibre, Onion Powder, Garlic Powder, Coriander, Cumin, Turmeric, Fenugreek, Cayenne Pepper, Ginger, Coriander Leaf, Yeast Powder, Colour: Paprika Extract, Turmeric Extract; Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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