No Beef Burgers
by Plant Pioneers · 8 x 56.75g
United Kingdom
149 kcalper 100 g · 7% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-8)00184793
GS1 prefix001 · GS1 US
Additives1: E461
AllergensGluten, SoybeansMay contain: Soybeans
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 5.6 g | — |
| Protein | 19.1 g | 38% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rehydrated Textured Soya Protein (56%). Water, Onion (7%), Onion Purée (6%), Rapeseed Oil, Soya Protein Concentrate, Yeast Extract, Chickpea Flour, Stabiliser: Methyl Cellulose; Tomato Purée, Garlic Purée, Parsley, Onion Powder, Malted Barley Extract, Maltodextrin, Garlic Powder, Salt, Dextrose, Black Pepper, White Pepper, Tomato Powder, Flavouring.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.