Plant Pioneers Meat Free Meatballs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 6.7 g | — |
| Protein | 15.2 g | 30% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Textured Soya Protein (57%), Onion Puree (9% Onion (6%), Rapeseed Oil, Water, Potato Flake, Soya Protein Concentrate, Yeast Extract, Chickpea Flour, Tomato Puree Stabiliser: Methyl Cellulose; Parsley, Garlic Puree, Onion Powder Potato Starch, Maltodextrin, Sage, Garlic Powder, Salt, Malted Barley Extract, Dextrose, Sea Salt, Carrot Powder, Black Pepper White Pepper, Tomato Powder, Flavouring, Onion Extract, Parsley Extract, Turmeric Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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