Stonebaked Pepperoni Hand Stretched Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 31.6 g | 12% |
| of which sugars | 4.2 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 13.6 g | 27% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (calcium carbonate, iron, niacin, thiamin), pepperoni (14%), pork, pork fat, pasta (durum wheat, semolina, water), salt, dextrose, smoke flavouring, rice flour, paprika extract, pepper extract, rosemary extract, sodium ascorbate, garlic, cayenne pepper, paprika, white pepper, ginger extract, sodium nitrate, water, tomato, mozzarella cheese, cheddar cheese, semolina, tomato puree, extra virgin olive oil (1%), yeast, malted wheat flour, salt, sugar, basil, deactivated yeast, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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