Beef meat balls · United Kingdom
12 Beef Meatballs
by Taste the difference · 350g
United Kingdom
258 kcalper 100 g · 13% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00181136
GS1 prefix001 · GS1 US
Additives1: E223
AllergensBeef, Sulphur dioxide and sulphites
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 18.9 g | 27% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 20.5 g | 41% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Beef (90%), Water, Seasoning (Dried Potato, Rice Flour, Salt, Spices (Black Pepper, White Pepper, Ginger), Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites)), Fresh Coriander, Fresh Parsley.
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.