Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Cooked British Beef, Water, Onions, Carrots, Mature Cheddar Cheese, Celery, Butter, Swede, Cornflour, Rice Flour, Roast Beef Stock (Water, Beef Bones, Beef Yeast Extract, Salt), Chickpea Flour, Tomato Puree, Salt, Rapeseed Oil, Tomato Extract, Colour (Plain Caramel), Vinegar, Sugar Syrup, Concentrated Mushrooms, Dried Onions, Cracked Black Pepper, Ground Spices (White Pepper, Black Pepper, Cloves), Pepper, Ground Spices, Dextrose, Tamarind Extract, Garlic Puree, Sugar, Lemon Oil
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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