Cheesy Vegetable Pies
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Broccoli (18%), Carrot (18%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (8%), Palm Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Onion, Milk, Sweetcorn, Cream (Milk), Cornflour, Salt, Wheat Starch, Modified Maize Starch, Yeast Extract, White Pepper, Malt Extract (Barley), Lemon Juice Concentrate, Dried Parsley, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid, Locust Bean Gum, Flavouring, Paprika Extract, Methyl Cellulose, Flavouring, Pie: Puff Pastry, White Pepper, Sulphite
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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