Broccoli Cheese Tomato Quiche
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 13.3 g | 19% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 16.9 g | 6% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Milk, Broccoli (14%), Pasteurised Free Range Egg (13%), Wheatflour contains Gluten (with Wheatflour, E170 Calcium Carbonate, Iron, Niacin, Thiamin). Tomatoes (10%), Extra Mature Cheddar Cheese (Milk) (7%), Whipping Cream (Milk) (6%), Palm Oil, Tomato Paste, Rapeseed Oil, Onions, Maize Flour, Cornflour, Modified Maize Starch, Dextrose, Emulsifier: E471, Salt, Demerara Sugar, Sugar, Balsamic Vinegar, Dried Mustard, Oregano, Garlic Purée, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Quiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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