White Seed Topped Rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 46.4 g | 18% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec arine de blé, Carbonate de calcium, Fer, Niacine, hiamine) • Eau • Farine de seigle (contient Gluten) • Grair e sésame (3%) • Sirop de sucre inverti • Huile de colza • de poules élevées en plein air pasteurisés • Levure evure • Levure enrichie en vitamine D) • Graines de pavot %) • Sel • Farine de blé fermenté déshydraté (contient uten) • Huile de palme • Émulsifiant : E471, E472e • Graisse, palme. Pour les allergènes, voir les ingrédients indiqés i gras. Ne convient pas aux personnes allergiques au lai( raison des méthodes de fabrication. IMPORTANT Pour iter tout risque d'étouffement, garder Ilemballage hors de rtée des nourrissons et jeunes enfants. CONSEBVM\Otsi : Voir Sur le
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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