Thai sweet chili (reduced fat)
by Marks & Spencer · 150 g
United Kingdom
465 kcalper 100 g · 23% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-8)00173193
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 18.9 g | 27% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 63.5 g | 24% |
| of which sugars | 4.5 g | 5% |
| Fibre | 3.8 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potatoes Vegetable Oil (Rapeseed Oil, Sunflower Oil) - Sugar Salt Dried Onions Dried Tomatoes - Yeast Extract Ground Spices (Cayenne Pepper. White Pepper Star Anise Ginger) Dried Herbs (Dried Parsley Dried Basil) Dried Garlic. # Flavouring Colour. Paprika Extract Spice Extracts (Aniseed Capsicum Fennel Seeds) Basil Extract. Suitable for vegetarians * 150ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.