Roast chicken and sweetcorn
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Chicken Breast (25%)- Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Sweetcorn (16%) Malted Wheatflakes (contain Gluten) Rapeseed Oil Butter (Milk) Wheat Bran (contains Gluten) Salt Pasteurised Egg Yolk Cornflour Yeast (Yeast Vitamin D Yeast). Dried Egg Malted Barley Flour (contains Gluten). White Wine Vinegar Emulsifier: E471, E472e. . . . . . . . Chicken Stock (Water Chicken Bones Chicken Skin Yeast Extract Seaweed · Shiitake . . . • Mushrooms Sugar) Cracked Black Pepper. Potato Starch Concentrated Lemon Juice. . Malted Wheatflour (contains Gluten). Wheat Gluten - Mustard Extract Sugar Flour Treatment Agent: Ascorbic Acid Palm Fat · Palm Oil. . . . . • Colour: Paprika Extract Sunflower Oil Wheat Starch (contains Gluten).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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