Ultimate Five Grain Crumpets
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.18 g | 1% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Chicory Fibre, Wholemeal Wheatflour (contains Gluten), Pasteurised Rye Sourdough (5%) (Water Rye Flour (contains Gluten)) Mixed Grains and Seeds (2.5%) (Rye (contains Gluten) Sunflower Seeds. Brown Linseed Golden Linseed Spelt (Wheat contains Gluten). Wheat (contains Gluten)) Dried Fermented Wheatflour (contains Gluten) Raising Agent: E450, Sodium Bicarbonate. Sugar. Yeast (Yeast Vitamin D Yeast) Salt. Wheat Gluten
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crumpets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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