United Kingdom
Data
Queen Nocellara Olives, M&S Collection
i Photo: Open Food Facts contributors · CC BY-SA
Whole green olives · United Kingdom

Queen Nocellara Olives

by M&S Collection
United KingdomUnited States
NUTRI-SCOREABDECNOVA3
194 kcalper 100 g · 10% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)00164634
GS1 prefix001 · GS1 US
Additives1: E270
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy194 kcal10%
Fat20.1 g29%
of which saturates3.6 g18%
Carbohydrate1.0 g0%
of which sugars0.10 g0%
Fibre2.0 g—
Protein1.2 g2%
Salt2.0 g34%

Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nocellara Olives (95%),(Green Olives , salt, Lactic Acid), Sunflower Oil, Italian Extra Virgin Olive Oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Green olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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