Swiss Chocolates
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 587 kcal | 29% |
| Fat | 41.1 g | 59% |
| of which saturates | 23.6 g | 118% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 44.7 g | 50% |
| Fibre | 3.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Not Suitable nut allergy Sugar Cocoa Butter Cocoa Mass Dried Whole Milk Coconut Oil. Hazelnuts Dried Skimmed Milk Almonds Palm Oil Sunflower Oil. Butter Oil (Milk) Dried Cream (Milk) Cocoa Powder Humectant: Sorbitol, Glycerol. Pistachio Nuts Emulsifier: Sunflower Lecithin. Cocoa Nibs Invert Sugar Syrup Dextrose. 41.1g Honey Glucose Syrup Natural Flavourings 23.6g 2441 587 (contain Hazelnuts and Milk) Unsalted Butter (Milk) Rice Flour Maize Semolina Buckwheat Flour Brown Rice Flour Sea Salt Glazing Agent: Gum Arabic Dried Egg White Acid: Lactic Acid Salt Safflower Extract. 3.0g Spirulina Concentrate. 46.7g 44.7g 6.0g 0.13g ace, away from sunlight.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.