Sirarcha mayo sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 12.0 g | 17% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.53 g | — |
| Protein | 0.80 g | 2% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, chilli 24%,sugar, refined soybean oil, stabilizer, modified tapioca starch (E1450), distilled vinegar, mustard, salt. flavour enhancer: monosodium glutamate (E621), garlic, acidity regulator: citric acid (E330), antioxidant:tocopherol E306), preservative: potassium sorbate (E202), colour: beta carotene (E160a) and paprika extract (E160c), stabiliser: xanthan gum(E415).
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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