United Kingdom
Data
Young Coconut Meat In Syrup, Aroy-D
i Photo: Open Food Facts contributors · CC BY-SA
Coconut kernel in syrup · United Kingdom

Young Coconut Meat In Syrup

by Aroy-D · 0.00 3.00
United KingdomFranceGermanyUnited States
NUTRI-SCOREABCEDNOVA1
86 kcalper 100 g · 4% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0016229002114
GS1 prefix001 · GS1 US
Additives1: E224
AllergensSulphur dioxide and sulphites
0016229002114

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy86 kcal4%
Fat2.2 g3%
of which saturates2.0 g10%
Carbohydrate16.0 g6%
of which sugars16.0 g18%
Fibre1.2 g—
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, young coconut meat (41%), sugar, potassium metabisulphite (e224) as preservative.

Allergen: Sulphur dioxide and sulphites
  • E224Potassium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.42kg CO₂e per kg

Reference value for the category “Fresh ripe coconut kernel”: 2.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanyUnited KingdomUnited States
de-deen-usfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.