Hog roast sausage rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 16.6 g | 24% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 3.7 g | 4% |
| Protein | 11.3 g | 23% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (from Cows' Milk) (21%), Bramley Apple Sauce (4.5%) (Apple, Water, Sugar, Cornflour, Dark Brown Sugar, Concentrated Lemon Juice, Salt), Potato, Onions, Dried Apple, Pasteurised British Free Range Egg, Potato Starch, Salt, Pork Stock (Pork Stock (Pork Bones and Meat, Water, Salt), Salt, Brown Sugar, Cornflour, Onion Concentrate, Tomato Paste, Garlic Concentrate), Umami Paste (Tomato Paste, Sugar, Mushroom Concentrate (Mushroom Concentrate, Salt), Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Salt, Olive Oil), Yeast Extract, Parsley, Garlic, Onion Powder, Sage, Garlic Purée, White Wine Vinegar, Maize Starch, Nutmeg, Ground Coriander, White Pepper, Black Pepper, Sugar, Lemon Juice, Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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