Cooked pork loin · United Kingdom
Roast Pork with apple and cider
by Marks & Spencer · 10, 100g
United Kingdom
Green-ScoreF
162 kcalper 100 g · 8% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-8)00161923
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsRSPCA Assured
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
8.40kg CO₂e per kg
Reference value for the category “Cooked pork loin”: 8.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.