Spinach & Ricotta Stonebaked Hand Stretched Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 29.2 g | 11% |
| of which sugars | 5.4 g | 6% |
| Fibre | 2.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Fromage mozzarella (lait) (12%) - Épinards (10%) - Tomates concassées (10%) - Eau - Fromage ricotta (lait) (5%) - Tomates cerises Santarella marinées semi-séchées (5%) - (Tomates cerises - huile de tournesol - ail déshydraté - Origan - Sel) - Purée de tomate (3%) - Huile de colza - sucre - levure - sel - dextrose - beurre (lait) - Poivre noir grossièrement moulu - Huile d'olive vierge extra - Basilic - Purée d'ail - Fécule de maïs - Noix de muscade moulue - Fécule de pomme de terre - Huile de tournesol.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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