Wood fired pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 11.8 g | 17% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 13.5 g | 27% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé (contient Gluten) • Fromage mozzarella (Lait) (16%) • Tomates • Eau • Fromage : mozzarella au lait de bufflonne (Lait) (5%) • Jambon prosciutto crudo (5%) (Cuisse de porc (95%) • Sel • Conservateur : Nitrate de potassium) • Purée de tomate • Salami Napoli (3%) (Viande de porc (96%) • Sel • Sucre • , Poivre noir moulu • Antioxydant : E301 • Ail • Conservateur : Nitrite de sodium, Nitrate de potassium) • Salami Firenze (avec Fenouil) (3%) (Viande de porc (95%) • Sel • Sucre • Graine de fenouil • Antioxydant : E301 • Poivre blanc moulu • Poivre noir moulu • Ail • Conservateur : Nitrite de sodium, Nitrate de potassium) • Huile d'olive vierge extra • Farine complète de blé (contient Gluten) • Sel • Levure • Farine de blé malté (contient Gluten) • Persil • Basilic • Fécule de maïs • Sucre • Purée d'ail • Huile de tournesol.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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