Bombay Aloo
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (47%), Tomatoes (23%), Onions, (14%) Rapeseed Oil. Ginger Purée, Cane Sugar, Ground Coriander, Salt Tamarind Extract. Tomato Paste, Green Chillies, Ground Garam Masala (Roasted Coriander. Roasted Cumin Black Pepper. Cinnamon Mace Roasted Green Cardamom · Ginger, Fennel, Cloves, Nutmeg, Bay Leaves). Turmeric, Garlic Purée, Coriander, Curry Leaves, Black Mustard Seeds, Cumin Seeds, Fenugreek Leaves, Black Onion Seeds, Kashmiri Chilli Powder, Dried Red Chillies, Ground Asafoetida.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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