Fisherman's Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cod (Fish) (31%), Potatoes (29%), Whole Milk, Extra Mature Cheddar Cheese (Milk) (4%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Whipping Cream (Milk), Mature Cheddar Cheese (Milk) (2%), Onions, Dried Potatoes, Cornflour, Rapeseed Oil, Salt, Potato Starch, Parsley, Dried Mustard, Lemon Juice, Yeast, Ground White Pepper, Colour: Paprika Extract
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fish gratin”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.