Lamb & Mint Quarter Pounder
United Kingdom
204 kcalper 100 g · 10% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-8)00159890
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 15.3 g | 22% |
| of which saturates | 8.1 g | 40% |
| Carbohydrate | 0.97 g | 0% |
| of which sugars | 0.62 g | 1% |
| Fibre | 0.44 g | — |
| Protein | 15.6 g | 31% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
lamb (97%), mint (1%), brown sugar, sea salt, black pepper, dried peppermint leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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