Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 6.9 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• Skipjack Tuna Flakes (Fish) (24%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • • • Water ⚫ Sweetcorn (16%) Rapeseed Oil Malted Wheatflakes (contain Gluten) Pasteurised Egg Yolk Wheat Bran (contains Gluten) Cornflour. Salt Dried Egg Yeast (Yeast Vitamin D Yeast). White Wine Vinegar Malted Barley Flour . • • • (contains Gluten) Palm Oil Emulsifier: E471, E472e Cracked Black Pepper Malted . • Wheatflour (contains Gluten) Concentrated Lemon Juice Dried Fermented Wheatflour (contains Gluten) Wheat Gluten Mustard · . • • • Extract Sugar Flour Treatment Agent: Ascorbic Acid Palm Fat Natural Colour: Paprika Extract
- E160cPaprika extractColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tuna sandwiches”: 2.70 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
