Quick and Easy Chilli Paste, Inspired to Cook by Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Quick and Easy Chilli Paste

United Kingdom
NUTRI-SCOREABDECNOVA4
88 kcalper 100 g · 4% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-8)00157773
GS1 prefix001 · GS1 US
Additives2: E202, E415
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy88 kcal4%
Fat5.2 g7%
of which saturates0.50 g3%
Carbohydrate6.1 g2%
of which sugars2.6 g3%
Fibre5.4 g—
Protein1.5 g3%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red Chilli Puree (71%), Spirit Vinegar, Water, Dried Red Chilli (4%), Rapeseed Oil, Concentrated Lemon Juice, Cornflour, Salt, Dried Red Pepper, Stabiliser: Xanthan Gum: Preservative: Potassium Sorbate

  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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