Biscuits for cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 17.2 g | 25% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Huile de palme Farine complète de blé (contient Gluten) - Sucre Germes de blé cuits (contient Gluten) Sel Levure chimique (Poudre à lever: E503, Bicarbonate de soude, E450, Acide tartrique) Extrait d'orge malté (contient Gluten) - Sirop de glucose Graines de pavot Graines de sésame Extrait de levure - Levure déshydratée Farine d'orge malté (contient Gluten) Émulsifiant: E472e - Poivre noir moulu Sirop de sucre inverti. Pour les allergènes, voir les ingrédients indiqués en gras. ent pas aux personnes allergiques aux fruits à coque, aux arachides, au lait et W • •
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 17 May 2026 | £2.75 | Aberdeen City |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.