United Kingdom
Data
Milk Chocolate Orange Biscuits, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Oatmeal biscuits · United Kingdom

Milk Chocolate Orange Biscuits

by Marks & Spencers · 230 g (9 * 26 g)
United KingdomFranceGermany
NUTRI-SCOREABCDENOVA4
504 kcalper 100 g · 25% of the reference intake
48.9 gof sugars per 100 g
Barcode (EAN-8)00156738
GS1 prefix001 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy504 kcal25%
Fat25.7 g37%
of which saturates14.8 g74%
Carbohydrate62.3 g24%
of which sugars48.9 g54%
Fibre2.5 g—
Protein6.5 g13%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar - Cocoa Butter - Dried Whole Milk - Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Cocoa Mass - Dried Whey (Milk) - Palm Oil - Rolled Oats (contain Gluten) Dried Skimmed Milk - Emulsifier: Soya Lecithin - Oatmeal (contains Gluten) Partially Inverted Sugar Syrup - Orange Flavouring - Salt - Raising Agent: Sodium Bicarbonate. Milk Chocolate contains Cocoa Solids 28% minimum, Milk Solids 16% minimum.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “oatmeal biscuits” products sold in the United Kingdom
Sugars48.9 g · median 17.0 g
Saturates14.8 g · median 8.9 g
Salt0.28 g · median 0.98 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oatmeal biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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