Taste the Difference 2 British Beef Peppered Steak Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 29.1 g | 42% |
| of which saturates | 15.5 g | 77% |
| Carbohydrate | 60.9 g | 23% |
| of which sugars | 43.6 g | 48% |
| Fibre | 2.3 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre • Beurre de cacao • Lait en poudre écrémé • Far\pxe Gluten (avec Farine de blé, Carbonate de calcium, Fer, • Butteroil (Lait) • Lait en poudre entier • Sirop de glucose • Arômes • de soja • Sel • Sirop de sucre inverti • Poudre à lever E4SO, B\carbonaXe de Chocolat blanc contient matière sèche de lait 23% , Pour les allergènes, voir les ingrédients Indiqués en gras. Ne — des méxhodes
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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