shortcake biscuits fully coated in milk chocolate (79%)
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 26.7 g | 38% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 48.4 g | 54% |
| Fibre | 2.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Dried Whole Milk, Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Dried Whey (Milk), Palm Oil, Dried Skimmed Milk, Emulsifier: Soya Lecithin, Glucose Syrup, Salt, Golden Syrup (Invert Sugar Syrup), Raising Agent: E450, Sodium Bicarbonate, E503, Flavourings. Milk Chocolate contains Cocoa Solids 28% minimum, Milk Solids 16% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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