Coronation chicken flatties, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA

Coronation chicken flatties

United Kingdom
NOVA4
122 kcalper 100 g · 6% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-8)00156370
GS1 prefix001 · GS1 US
Additives1: E440
AllergensEggs, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy122 kcal6%
Fat2.3 g3%
of which saturates0.40 g2%
Carbohydrate3.8 g1%
of which sugars2.4 g3%
Fibre1.0 g—
Protein21.0 g42%
Salt0.49 g8%

Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(8%) water chicken (71%), coronation drizzle, rapeseed oil, chicken stock (water, yeast extract, chicken fat, chicken bones, salt), sugar, ground spices (turmeric, fenugreek, black pepper, cumin, paprika, chilli powder, caraway seeds, ginger, coriander, clove, cayenne pepper) mango purée, coriander seeds, salt, mango, desiccated coconut, brown sugar, yeast extract, white wine vinegar, dried garlic, cider vinegar, shallots, potato starch, dried coriander, cornflour, ginger purée, garlic purée, dried red peppers, dried onions, dried sage, red chilli purée, concentrated lime juice, gelling agent, pectin, sunflower oil, colour, paprika extract dried oregano, coronation drizzle contains rapeseed oil, water, crème fraîche (milk), sugar, mango, apricots, ground spices (coriander, turmeric, cumin, black pepper, paprika, cayenne pepper, fenugreek, pimento, pasteurised egg yolk, vinegar, tomato, salt, desiccated coconut, lime juice, caraway seeds, cornflour, ginger purée, concentrated pear juice, dried mustard

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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