United Kingdom
Data
Our Best Ever British Beef Burgers, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Hamburgers · United Kingdom

Our Best Ever British Beef Burgers

by Marks & Spencers · 2
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)00155915
GS1 prefix001 · GS1 US
Additives1: E223
AllergensSulphur dioxide and sulphites
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat20.6 g29%
of which saturates9.3 g47%
Carbohydrate0.60 g0%
of which sugars0.20 g0%
Fibre0.80 g—
Protein16.1 g32%
Salt0.59 g10%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Beef (93%) Water Beef Marrow Potato Flour Rice Flour Sea Salt Preservative: E223 (Sulphites) Salt Cracked Black Pepper - Dextrose.

Allergen: Sulphur dioxide and sulphitesNo gluten
  • E223Sodium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “hamburgers” products sold in the United Kingdom
Sugars0.20 g · median 0.75 g
Saturates9.3 g · median 6.9 g
Salt0.59 g · median 0.79 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hamburgers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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