United Kingdom
Data
creamy caesar dressing, M&S Food
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · United Kingdom

creamy caesar dressing

by M&S Food · 235 ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
433 kcalper 100 g · 22% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-8)00154291
GS1 prefix001 · GS1 US
Additives3: E1105, E202, E415
AllergensEggs, Fish, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy433 kcal22%
Fat43.3 g62%
of which saturates4.0 g20%
Carbohydrate9.3 g4%
of which sugars6.0 g7%
Fibre0.67 g—
Protein2.7 g5%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rapeseed Oil, Water, Vinegar, Sugar, Garlic Purée, Pasteurised Egg, Parmesan Cheese (Milk) (2%), Worcester Sauce (Water, Sugar, Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Garlic Purée, Ground Cloves, Ginger Purée), Full Fat Hard Cheese (Full Fat Hard Cheese (Milk), Preservative: Lysozyme. (Egg)), Salt, Concentrated Lemon Juice, Anchovy Paste (Fish), Preservative: E202 Stabiliser. Xanthan Gum, Cracked Black Pepper, Sunflower Oil

Allergen: EggsAllergen: FishAllergen: Milk
  • E1105LysozymePreservative
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 167 “salad dressings” products sold in the United Kingdom
Sugars6.0 g · median 7.7 g
Saturates4.0 g · median 2.1 g
Salt1.2 g · median 1.2 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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