Three Cheese Ravioli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 7.4 g | 11% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (39%), Cooked Egg Pasta (24%) (Durum Wheat Semolina, Water, Pasteurised Egg, Wheatflour), Three Cheese Mix (23%) (Ricotta Cheese (Milk), Extra Mature Cheddar Cheese (Milk), Mozzarella Cheese (Milk)), Rapeseed Oil, Onions, Garlic Purée, Basil, Salt, Cornflour, Oregano, Coarse Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 17 March 2026 | £4.00 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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