Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 10.5 g | 15% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 25.7 g | 10% |
| of which sugars | 7.4 g | 8% |
| Fibre | 1.7 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) , Water , Brie Cheese (Milk) (15%) , Whole Milk , Medium Fat Hard Cheese (Milk) (9%) , Cranberries (8%) , Rapeseed Oil , Sugar , Cornflour , Ruby Port , Salt , Concentrated Redcurrant Juice , Dextrose , Gelling Agent: Pectin , Dried Mustard , Vinegar , Mustard Husk , Ground Pimentoes , Turmeric
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese in puff pastry”: 4.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.