Singapore Style Noodles

by Sainsbury's

United Kingdom

151 kcalper 100 g · 8% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-8)00151559

GS1 prefix001 · GS1 US

Additives1: E330

AllergensGluten, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	151 kcal	8%
Fat	1.6 g	2%
of which saturates	0.30 g	2%
Carbohydrate	31.5 g	12%
of which sugars	2.7 g	3%
Fibre	2.1 g	—
Protein	2.1 g	4%
Salt	0.88 g	15%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice Noodles (73%) (Rice Flour, Water), Singapore Dressing (25%) (Water, Lime Juice, Rapeseed Oil, Curry Paste (Sunflower Oil, Tomato Purée, Water, Spices (Paprika, Cinnamon, Fenugreek, Pepper), Salt, Turmeric, Coriander, Cumin, Maize Starch, Ginger, Garlic Powder, Sugar, Tamarind, Chilli, Acidity Regulator: Citric Acid), Ginger Purée, Rice Wine Vinegar, Soy Sauce (Water, Soya Bean, Wheat, Salt), Sugar, Red Cht Garlic Purée, Cornflour, Coriander, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, Celery Seed Turmeric), Spring Onion. Alleray advice: For alle

Allergen: Gluten Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.