Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 10.4 g | 15% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 42.6 g | 16% |
| of which sugars | 22.7 g | 25% |
| Fibre | 1.5 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Morello Cherries (45%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk) (6%), Pasteurised Egg, Palm Oil, Rapeseed Oil, Cornflour, Demerara Sugar, Dextrose, Salt, Pasteurised Egg White.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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