Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 17.3 g | 25% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 13.9 g | 28% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Aberdeen Angus Beef (31%), Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk) (11%), Onions, Beef Stock (Beef Bones, Tomato Purée, Onions, Carrots, Yeast Extract, Salt, Sugar), (Pasteurised Free Range Egg, Carrots, Celery, Cornflour, White Wine Vinegar, Beef Dripping, Black Treacle, Salt, Garlic, Rapeseed Oil, Yeast Extract, Colour: Plain Caramel, Cracked Black Pepper
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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