Vanilla Performance Protein
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 0.20 g | 0% |
| Protein | 75.0 g | 150% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic Pea Protein Isolate, Natural Flavouring, Brown Rice Protein, Pumpkin Seed Protein, Sea Salt, Digestive Enzymes (Alpha-Amylase, Protease, Lactase, Cellulase, Lipase), Sweetener (Steviol glycosides from Stevia, Thaumatin), Curcumin, Black Pepper Extract 95% Piperine.
- E100CurcuminColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E957ThaumatinSweetener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.