Brown Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 12.2 g | 14% |
| Fibre | 0.90 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Malt Vinegar (Barley), Modified Maize Starch, Spirit Vinegar, Cane Molasses, Tomato Purée, Salt, Tamarind Concentrate, Colour: Plain Caramel, Ground Ginger, Allspice, Ground Black Pepper, Ground Cloves, Garlic Powder, Chilli Powder, Ground Nutmeg
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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