9 Mini All Butter Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 15.9 g | 23% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 57.4 g | 22% |
| of which sugars | 27.3 g | 30% |
| Fibre | 3.2 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk) (16%), Dried Vine Fruits (14%) (Sultanas, Vostizza Currants, Raisins), Water, Apples, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Brown Sugar, Candied Orange and Lemon Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Lemon Juice, Dextrose, Salt, Ground Spices (Cinnamon, Nutmeg, Cloves), Lemon Zest, Acidity Regulator: Acetic Acid, Citric Acid, Ascorbic Acid, Raising Agent: E450, Sodium Bicarbonate, Black Treacle, Gelling Agent: Pectin (from fruit)
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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