Crispy chickpea crackers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 6.5 g | 7% |
| Fibre | 5.0 g | — |
| Protein | 17.1 g | 34% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fécule de pomme de terre • Farine de pois chiches (17%) • Farine de maïs • Farine de lentilles • Farine de riz • Protéine de lait • Huile de palme • Sucre • Farine de petits pois • Protéine de lactosérum (Lait) • Sel de mer • Crème allemande (Crème (Lait) • Stabilisant : i Carraghénanes) • Ail déshydraté • Poudre à lever : E503 • Émulsifiant : E471 ; cumin moulu • Arôme citron • Extrait de romarin. {Pour les allergènes, voir les iingrédients indiqués en gras. INFORMATION Le contenu peut se tasser. CONSERVATION À consommer de i préférence avant le : voir au dos de l'emballage.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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