Double Take
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 28.4 g | 41% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 50.1 g | 56% |
| Fibre | 1.7 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (65%) (Sugar, Cocoa Mass, Cocoa Butter, Cows' Milk Powder, Whey Powder (Cows' Milk), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Lactose (Cows' Milk), Cows' Milk Fat, Emulsifier: Soya Lecithin; Flavouring), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Cornflour, Fat Reduced Cocoa Powder, Soya Flour, Sunflower Oil, Water, Emulsifier: Soya Lecithin; Salt, Raising Agent: Sodium Carbonates.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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