Chinese Takeaway for two

Nutrition

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

Battered Chicken & Sweet Chilli: Battered Chicken Pieces (58%) (Cooked Chicken Breast (60%), Water, Wheatflour*, Maize Flour, Rice Flour, Rapeseed Oil, Cornflour, Salt, Wheat Starch, Raising Agent: E450, Sodium Bicarbonate, Concentrated Lemon Juice, Thickener: Xanthan Gum, Dextrose, Ground White Pepper, Yeast, Black Pepper Extract), Sweet Chilli Sauce (42%) (Sugar, Water, Red Wine Vinegar, Red Peppers, Cornflour, Red Chillies, Rapeseed Oil, Ginger Purée, Salt), *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid Beef & Black Bean Sauce: Chicken Stock (Water, Chicken Bones), Cooked Beef (24%), Green Peppers, Red Peppers, Water Chestnuts, Rapeseed Oil, Black Soybeans (3.5%), Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Cornflour, Shaoxing Rice Wine (contains Wheat), Garlic Purée, Salt, Ginger Purée, Honey, Red Chillies, Vinegar, Soybeans, Toasted Sesame Oil, Concentrated Mushrooms, Wheatflour*, Caramelised Sugar Syrup, Thickener: Pectin, Dried Mushrooms, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid Egg fried Rice: Cooked Long Grain Rice (67%) (Water, Long Grain Rice), Peas (10%), Pasteurised Egg (8%), Rapeseed Oil, Leeks (2%), Toasted Sesame Oil, Salt, Emulsifier: Soya Lecithin Sweet & Sour Chicken: Cooked Chicken Breast (23%), Water, Sugar, Red Peppers (7%), Red Wine Vinegar, Onions, Pineapple (5%), Concentrated Pineapple Juice, Cornflour, Rice Wine Vinegar, Shaoxing Rice Wine (contains Wheat), Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Tomato Paste, Vinegar, Salt, Toasted Sesame Oil, Ginger Purée, Dried Garlic, Ground Paprika, Ground White Pepper Vegetable Chow Mein: Cooked Egg Noodles (36%) (Water, Wheatflour*, Pasteurised Egg, Raising Agent: E501, E500, Salt, Ground Paprika, Turmeric), Beansprouts (13%), Carrots (10%), Water, Onions (7%), Soy Sauce (4.5%) (Water, Soybeans, Wheat, Salt), Red Peppers (4.5%), Soya Bean and Chilli Rayu (Rapeseed Oil, Water, Bell Peppers, Acidity Regulator: Acetic Acid, Soy Sauce (Water, Soybeans, Wheat, Salt), Crushed Red Chillies, Garlic Purée, Black Soybeans, Salt, Sugar, Preservative: Lactic Acid, Natural Colour: Paprika Extract, Ground Cinnamon, Ground Fennel Seeds, Wheatflour *), Rapeseed Oil, Cloud Ear Mushrooms, Shaoxing Rice Wine (contains Wheat), Toasted Sesame Oil, Cornflour, Pea Shoots, Smoked Water, Sugar, Concentrated Mushrooms, Vinegar, Brown Sugar, Soybeans, Salt, Caramelised Sugar Syrup, Wheatflour*, Dried Mushrooms, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid Vegetable Spring Rolls: Wheat*, Beansprouts (13%), Water, Carrots (10%), Edamame Soybeans (10%), Water Chestnuts (10%), Rapeseed Oil, Red Peppers (6%), Cornflour, Cooked Rice Noodles (2%) (Rice Flour, Water), Ginger, Red Chillies, Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Toasted Sesame Oil, Sugar, Dried Palm Fat, Garlic Purée, Ginger Purée, Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Ginger), Dextrose, Toban Jhan (Red Chillies, Salt, Soybeans, Rapeseed Oil, Water, Ginger Purée, Dried Chillies, Wheat), Emulsifier: E471, Concentrated Mushrooms, Soyabeans, Vegetable Oil (Sunflower/Rapeseed), Rice, Ground Star Anise, Antioxidant: E307, Dried Mushrooms, Onion Extract, Yeast, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

• E160cPaprika extractColour
• E260Acetic acidPreservative
• E270Lactic acid
• E307Alpha-tocopherol
• E415Xanthan gumEmulsifier · Stabiliser · Thickener
• E440PectinsEmulsifier · Stabiliser · Thickener
• E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
• E500Sodium carbonatesStabiliser · Thickener
• E500iiSodium hydrogen carbonateStabiliser · Thickener
• E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 4 July 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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